3 Day Itinerary for Logroño
Logroño is small, friendly and easy to explore on foot. This 3 day itinerary for Logroño mixes history, wine and plenty of pintxos. Day one covers the Old Town. Day two follows the walls, bridges and river. Day three heads out to a world-class winery. Along the way, you will eat well at every stop. If you need a bed first, see our guide to where to stay in La Rioja. New to pintxos? Read what Spanish pintxos are before you arrive.
Day 1: Old Town and pintxos
Start with the city’s most famous sights. They all sit within a few minutes’ walk of each other.
Begin at the Concatedral de Santa María de la Redonda on Plaza del Mercado. Its twin baroque towers dominate the square. Inside, look for the painting “El Calvario”, attributed to Michelangelo. Entry is free, but a small coin lights the artwork. Get directions.
Next, walk to the Iglesia de San Bartolomé, the oldest church in the city. Its 13th-century Gothic doorway is the highlight. You can also admire the Mudéjar-style tower. Get directions.
Then visit the Museo de La Rioja on Calle San Agustín. It fills the former palace of General Espartero, and entry is free. Look for the Roman bronze Venus of Herramélluri and the painted Celtiberian urns. The museum closes on Mondays, so check the hours. Get directions.
For lunch, head to Tondeluna. This stylish gastrobar has an open kitchen and sharing plates. Its lunchtime set menu is great value. Not sure how it works? Read our guide to the menú del día. Get directions.
In the afternoon, browse the stalls at the Mercado de San Blas. Locals buy chorizo, cheese and fresh vegetables here. It makes a great spot for picnic snacks. Get directions.
By evening, you are ready for Calle Laurel. First, join the crowd at Bar Soriano. It serves one thing: grilled mushrooms topped with a prawn. Get directions.
Then walk to Bar Jubera for its spicy patatas bravas. Finish with a glass of Rioja. Get directions.
Day 2: Walls, bridges and a historic winery
Today mixes sightseeing with a wine tour. Wear comfy shoes, because you will cross the Ebro on foot.
Start at the Cubo del Revellín. This stone tower is part of the city’s 16th-century defensive walls. You can climb up for views over the rooftops. Get directions.
Next, visit the Iglesia de Santiago el Real, a 16th-century church on the Camino de Santiago. Outside, look down. A giant Game of the Goose board covers the pavement. Pilgrims and visitors love it. Get directions.
After that, stroll through the Paseo del Espolón. This leafy park is the city’s living room. Find the equestrian statue of General Espartero, a local hero. Get directions.
Take lunch at Mesón Egüés, a classic restaurant on the pilgrim route. Try the garlic soup or grilled mushrooms with foie gras. Get directions.
Now cross the Puente de Hierro over the Ebro to Bodegas Franco-Españolas. This winery has made Rioja since 1890. You will tour the cellars and taste its Bordón and Diamante wines. It is only a five-minute walk from the centre. Book your tour in advance on the winery website, especially at weekends. Get directions.
Nearby, the Casa de las Ciencias fills a former slaughterhouse. It hosts changing science exhibitions and suits families. Get directions.
For a special dinner, book Ikaro. This Michelin-starred restaurant blends Riojan produce with Ecuadorian flavours. Reserve well ahead on the restaurant website. Get directions.
Day 3: Campo Viejo and hidden cellars
Your final day is all about wine. First, you head out of town. Then you dive underground.
Spend the morning at Bodegas Campo Viejo, a short taxi ride from the centre. The modern winery hides a vast barrel room with around 70,000 barrels. Tours last about 90 minutes and include a tasting. Visits run by appointment, so book your tickets early. Get directions.
Back in town, grab lunch at Bar Sebas on Calle Albornoz. Order its tortilla with spicy sauce and a stuffed pepper. Get directions.
Afterwards, visit the Calado de San Gregorio on Calle Ruavieja. This 17th-century cellar tells the story of wine and the Camino de Santiago. Opening hours change by season, and it closes on Mondays and Tuesdays in winter. Get directions.
End your trip at Bar El Perchas, open since 1955. Try its famous spicy pig’s ear pintxo with a last glass of Rioja. Get directions.
Got extra time?
Add a day trip to Haro, the wine capital of Rioja. Alternatively, visit the walled hilltop town of Laguardia. Closer to home, Navarrete is a quiet pilgrim stop with pottery workshops. For more ideas, read our plan for three days in La Rioja.