Where to Eat in Soria
Soria may be quiet, but it eats like a king. Castilian cooking rules here, and it is hearty, honest and full of flavour. Locals adore torreznos, the crispy fried pork belly that has become the city’s signature snack. Migas, made with fried breadcrumbs, and roast lamb come a close second. Meanwhile, the nearby hills supply wild mushrooms and black truffles, so autumn menus really shine. Local Oncala cheese, rich Soria butter and bold Ribera del Duero wines complete the picture.
Most of the action happens around Calle El Collado and Plaza Mayor. Here, you can hop from bar to bar with a small plate in hand. For more on how it works, read our guide on how to order tapas in Spain. Also, check whether you need a reservation, because the best tables fill up quickly. Planning a longer stay? Take a look at our Soria travel guide.
Traditional restaurants
Start with the classics. These spots serve the dishes Soria grew up on. Torreznos feature almost everywhere, so you can compare them as you go.
Founded in 1932, Taberna de Vinos Lázaro is Soria’s oldest tavern. Pop in for a small glass of wine or vermouth with peanuts and cheese skewers. Google gives it 4.6 from about 360 reviews. Reviewers regularly mention the friendly owner, the sweet wines and the museum-like walls. Get directions.
El Fogón del Salvador sits beside a pretty church and cooks in a wood-fired oven. You’ll find suckling pig, lamb and lively tapas on the menu. Google reviewers give it 4.4 out of 5 from over 3,200 reviews. They often praise the lamb, the pintxos and the friendly waiters. Book ahead, because it fills up fast. Get directions.
On Plaza Mayor, Casa Augusto Arranz has fed locals for nearly half a century. Its torreznos are famous, and many reviewers call them the best in town. Google scores it 4.2 from more than 1,300 reviews. Diners also love the foie gras toast and the grilled lamb. However, some mention long waits and Madrid-style prices. Get directions.
El Ventorro is a family-run favourite with a busy tapas bar and a proper restaurant. Expect classic Soria dishes, tender oxtail and creamy seafood rice. Google rates it 4.6 from about 1,700 reviews. Reviewers regularly mention generous portions, fair prices and warm service, even on packed holidays. Get directions.
In the centre, Garoa serves rich Castilian plates with a modern twist. Try the oxtail, the confit ribs or the fried zamburiñas. Google gives it 4.6 from over 2,200 reviews. Reviewers often praise the generous tapas, the friendly staff and the options for food intolerances. Save room for the pistachio tart. Get directions.
Inside Alameda park, El Kiosco de Soria offers a lovely setting for lunch. Share torreznos, hake cannelloni and baked boletus mushrooms. Google rates it 4.5 from more than 3,000 reviews. Reviewers love the park views, the wine list and the attentive service. Get directions.
Right in the bar district, Bar Apolonia oozes local history. Its torrezno croquettes are the star of the show. Google gives it 4.5 from almost 1,900 reviews. Reviewers like the lively terrace and the central spot. A few say the croquettes are good rather than spectacular. Get directions.
Hungry for roast lamb? Ecus Asador cooks it in a Moorish oven right in the dining room. Mushrooms and creamy rice pudding also get plenty of love. Google rates it 4.0 from over 1,000 reviews. Reviewers rave about the roast lamb and the good-value lunchtime menu. However, tables sit close together. Get directions.
On Plaza San Clemente, Bar Poli is a neighbourhood tapas spot. Order the “cojonudo”, a tapa of chorizo and black pudding topped with quail egg. Google gives it 4.1 from about 365 reviews. Reviewers regularly mention its tasty torreznos. Get directions.
Fine dining restaurants
Soria also does special occasions well. Sadly, the city’s only Michelin-starred restaurant, Baluarte, has closed. Even so, ambitious kitchens are still going strong. Autumn brings truffle and mushroom menus, so book early.
Trashumante serves a market menu with starters to share and a main to choose. Rice dishes, duck confit and generous desserts all stand out. Google rates it 4.6 from over 1,000 reviews. Reviewers often praise the personal service and the careful wine matching. Get directions.
Lilot du Blé Noir refreshes its creative menu every year. Local, seasonal ingredients take centre stage, along with excellent vegan, vegetarian and gluten-free dishes. Google gives it 4.7 from over 1,400 reviews. Reviewers love the inventive flavours and polished presentation. A few, however, find the home-brewed beer pricey. Get directions.
Mena carries the signature of chef Óscar GarcÃa, who once ran Baluarte. Its tasting menu, around €35, mixes creative tapas such as Iberian ham croquettes and tempura cod. Google rates it 4.3 from about 1,000 reviews. Reviewers like the quality and the price. However, some find the service slow. Get directions.
Chef and magician José Antonio Antón runs La Chistera, a Soria favourite since 1996. Truffle and mushroom menus star in season, alongside torreznos and roast lamb. Google gives it 4.6 from over 2,300 reviews. Reviewers often mention the friendly family service and fair prices. Get directions.
Budget friendly restaurants
Eating well in Soria doesn’t cost a fortune. Look out for a menú del dÃa, which usually bundles three courses and a drink at lunchtime. Prices change, so check each menu. Also, some places charge for bread, so ask before you tuck in.
La Gastro Tasquita is a lively tavern with cheap pintxos and wine. Expect oxtail cannelloni and big, tasty portions. Google rates it 4.6 from about 1,500 reviews. Reviewers say it offers brilliant value. However, it gets very busy, so book ahead. A lift serves its two floors. Get directions.
Tucked away on Calle Puertas de Pro, Bar Silencio is a no-fuss local bar. Try the pickled fish, anchovies and mussels. Google gives it 4.4 from about 360 reviews. Reviewers like the cheap beer and hearty portions. Get directions.
On Plaza Vergel, Restaurante El Portillo serves a three-course menú del dÃa for around €18. Traditional dishes and a standout entrecote keep diners happy. Google rates it 4.2 from over 1,100 reviews. Reviewers regularly mention friendly staff and good value. Get directions.
Santo Domingo 2 hides a smart dining room behind a simple bar. Roast suckling pig, migas and big portions are the draw. Google gives it 4.1 from nearly 900 reviews. Reviewers praise the professional service and fair prices. Get directions.
Soria rewards hungry travellers. Whether you fancy crispy torreznos or a truffle tasting menu, you will eat well. Remember that kitchens often close between lunch and dinner, so check how meal times work in Spain. Then wander El Collado, pick a busy bar and order another round. Heading on to Burgos? Read our guide on where to eat in Burgos. ¡Buen provecho!